Oferim amanides originals amb ingredients variats com salmó, foie-gras, parmesà, ceps..., i coques de recapte  (també tenim pa apte per cel.líacs) amb farcits tant tradicionals com pebrot, alberginia i arengada o d’altres com camembert, gorgonzola, esparrecs, rúcula o bolets. També podeu triar entre embotits catalans o ibèrics de Jabugo o formatges de petits productors.

Per acabar podeu demanar una de les nostres postres casolans de ben segur que no us decebran.











In our menu you will find original salads with varied ingredients like salmon, foie, parmesan, mushrooms.... and coques de recapte (typical Catalan dish that is made with a thin base of bread dough and virgin olive oil).  In the past, these coques used to be filled mainly with pepper, aubergine, raw sausage and salted, packed sardine. Now, we have tried to update this dish by adding some ingredients from other gastronomies, as the rocket or arugula, dry tomato, Gorgonzola and Camembert cheeses... as well as traditional ingredients such as green asparagus, spinach, mushrooms, cod or sausage.

We also offer the traditional Catalan tomato bread with Jabugo ham, cheeses, carpaccios and two classics of Catalan cuisine; the escalivada and the esqueixada. 

At the end of your meal, you can choose one of our home-made desserts, which we are sure, will not disappoint you.

Flour free bread is available.